Just because it is on the internet or television does not mean it is factual

We have all seen the local foods movement continue to expand. Customers looking for foods produced in their region have even been paying more to know where that food was grown

Around the country, many young women dream of attaining a crown, preferably while advocating for an industry they’re passionate about

While we are not at $20 milk quite yet, a boost of over a buck is a step in the right direction. Mark Stephenson gave his predictions for the upcoming year in “The dairy situation and outlook for...

How long have we heard that fluid milk must innovate in order to combat declining consumption? With such a dynamic marketplace, it seems that simple white milk is sometimes lost in the shuffle

It might be a new year, but some things never change. I don’t expect a new reaction this year after I reveal what I’m studying in school and what I’m passionate about

Just a few months ago, a lifelong dairyman of 50 years suddenly passed away. In reflecting upon the humble farmer who put others and his cattle before himself, the officiant shared his unique perspective...

During the December Hoard’s Dairyman webinar, Bill Weiss from The Ohio State University about ration management during the transition period in “Feeding cows to reach their peak.”

I grew up absolutely living for contests such as Dairy Bowl, dairy judging, management contests, showing, and so much more

Has there been too much negative talk about the current state of the dairy industry? Some might think so – especially this week when we’re supposed to express what we’re thankful for

Yes, I know it’s not quite Thanksgiving yet, and some purists may believe that it’s too early to be thinking about Santa and stockings, but I disagree

“Looking at the big picture . . . excessive rainfall had a huge impact on both hay crops and corn silages this year,” said Mike Rankin

Lately, mental health has been a circulating concern and the topic of a lot of conversations

It was a battle all day at the North American International Livestock Exposition for the Dairy Bowl contest. Seventeen teams from Washington to Massachusetts competed. Wisconsin was undefeated when they...

Corn silage’s energy comes from the high moisture portion of the plant. That grain portion is approximately 65 percent of the total plant’s energy

At World Dairy Expo, Chris Wolf, a professor in Agricultural Economics and Management at Cornell University, presented a seminar on the sometimes dreaded topic of dairy farm finances and decision making

Working with family on the farm can be rewarding and enjoyable . . . until you need to move a cow from Point A to Point B together. Do any of you ever feel this way?

I'm sorry to say that I'm always excusing the way I live as if I'm ashamed when, in fact, I'm far from that. And, honestly, I know I'm not alone

Agriculture is hard right now. Not just financially or physically, but emotionally and mentally, too. As hard as it is to talk to our families, sometimes it’s even harder to talk to professionals...

Although there is always room for improvement, the United States dairy industry has been a leader in milk quality